Tender and juicy chicken deep fried to a golden brown; served with Java sauce.

Fried chicken in a special sauce with ham, broccoli leaves and quail eggs.

Aling Asiang’s Chicken Adobo – P230

Chicken simmered in vinegar, soy sauce and spices.

Aling Asiang’s Chicken and Pork Adobo – P250

Chicken and pork simmered in vinegar, soy sauce and spices.

Deep fried leg of pork, served with spiced vinegar and atchara

Fried pork and liver, chopped and cooked with special sauce and spices

Deep-fried spring rolls filled with pork, shrimp, and vegetables, served with sweet and sour sauce and Chinese atchara

Pork spareribs with native vegetables in sour tamarind soup.

Aling Asiang’s Pork Adobo – P250

Pork cutlets simmered in vinegar, soy sauce and spices.

Lechon Kawali- P285

Fried roast pork belly.

Native Longanisa – P195

Aristocrat’s home-made pork sausage.

Tocino – P135

Cured pork loin, Aristocrat’s version of Philippine ham.

Tokwa’t Baboy – P135

Cubed pork and fried tofu in a bowl of vinaigrette.

Marinated beef thickened with tomato sauce and savored with spices.

Beef knuckles, tripe and oxtail in savory peanut sauce, served with bagoong (native shrimp paste).

Ox shin and bone marrow with vegetables in beef broth.

Callos – P325

Ox-tripe and knuckles simmered in a rich tomato-based stew with Spanish olives and chorizo bilbao.

Kaldaretang Baka – P375

Beef stewed in spicy tomato sauce and vegetables.

Sinigang na Baka – P340

Beef ribs with native vegetables in sour tamarind soup.

Tapang Karne – P275

Choice beef sirloin, marinated and cooked on the griddle.

Served with buttered vegetables and gravy.

Tanigue Steak – P330

Served with buttered vegetables and sauce. Your choice of Tartar or Lemon Butter.

* Served with soup (choice of Mushroom or Asparagus), salad (choice of Thousand Island or Vinaigrette dressing), mashed potato, buttered vegetables, dinner rolls and gravy sauce.

Prawns, squid and native vegetables in savory peanut sauce, served with bagoong (native shrimp paste).

Milkfish belly and native vegetables simmered in sour tamarind soup.

addt’l 100g – P115

Whole grouper, deep-fried and served in sweet & sour sauce.

Tilapia cooked in rich coconut milk.

Fresh shrimps and native vegetables in sour tamarind soup.

Shrimps in a special blend of spices sprinkled with toasted garlic, served in a sizzling plate.

Tender squid cutlets sautéed in spicy sauce topped with vegetables.

Chinese-style crab omelette in special sauce.

Fresh squid marinated and grilled to its distinctive taste, served with spicy sauce.

Shrimps in mouth-watering coconut milk.

Fish Fillet in Sweet and Sour Sauce – P240

Fish fillet in batter, deep-fried and served in sweet & sour sauce.

Grilled Tuna Belly – P295

A generous serving of Tuna belly grilled to perfection.

Bangus Belly with Black Beans – P290

Milkfish belly fried to golden brown, simmered in special sauce, topped with black beans.

Daing na Bangus – P270

Grilled and marinated boneless milkfish.

Camaron Rebosado – P325

Shrimps in batter, deep-fried and served with sweet & sour sauce..

Crispy Fried Squid Head – P185

Squid heads coated in flavorful batter, deep-fried and served with black vinegar dip.

Paksiw na Tiyan ng Bangus – P350

Milkfish belly and native vegetables simmered in vinegar

Sinigang na Isda sa Miso – P350

Mildly soured fish head & fillet and native vegetables in miso paste.

Calamares – P210

Tender calamares, breaded, fried, and served with Tartar sauce.

Ebi Tempura – P385

Deep-fried prawns dipped in batter, served with tempura sauce.

Deep-fried tilapia served with ensaladang manggang hilaw and bagoong alamang.

Cubes of tofu sizzled in sweet brown sauce, topped with minced pork. A healthy appetizer alternative!

Native vegetables with shrimps stir-fried in bagoong.

Pinakbet (Baboy)- P245

Native vegetables with pork stir-fried in bagoong.

Laing – P160

A spicy and luscious Bicolano dish, enhanced with pork slices.

Chopsuey (Shrimp, Crab, or Mixed) – P295

Stir-fried vegetables with your choice of: shrimp, crab or chunks of chicken, pork and shrimp.

Ampalaya con Carne – P250

Stir-fried bitter gourd and beef in black bean sauce.

Diningdeng – P200

An Ilocano dish of sauteed vegetables with fried milkfish.

Stir-fried vegetables with your choice of: shrimp, crab or chunks of chicken, pork and shrimp.

Homemade egg noodles with stir-fried meat, shrimps and vegetables.

Rice noodles with shrimps and crab fat sauce.

Rice noodles with stir-fried meat, shrimps and vegetables

Sotanghon Guisado -P260

Vermicelli with stir-fried meat, shrimps and vegetables.

Spaghetti with Garlic Bread – P160

Spaghetti with ground beef and tomato sauce.

Spaghetti with ground beef and tomato sauce.

Shanghai Rice

Big - P210

Small – P80

Fried rice with bits of pork, shrimp, ham, sausage, and egg.

Aristocrat Java Rice – P45

Garlic Rice – P40

Plain Rice – P35