Aristocrat Restaurant

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JOB OPENINGS AS OF JULY 2008

ACCOUNTING ASSISTANT

•  Graduate of Accountancy

•  Not more than 28 years old

•  With at least one year experience in the same position

BOOKKEEPER

• 30 years old and below, Graduate of Accountancy

• With 2 years experience and knowledge in computerized accounting systems.

RECRUITMENT ASSISTANT

•  Bachelor’s degree in Psychology, Behavioral Science, Industrial Relations

   or other related field

•  With one year experience in the same position

•  Industrial experience not required but preferred

•  With ability to administer, evaluate and interpret tests

•  Computer literate

•  Good communication skills, both oral and written

•  Good organization skills

•  Honest, disciplined and capable of handling confidential matters

MANAGEMENT TRAINEE

•  Male or Female, preferably 25-30 years old

•  Graduate of BS Hotel & Restaurant Management/Business Administration/Marketing

•  Preferably with one year or more experience

•  Above average communication skills (both oral & written)

•  Flexible and has excellent interpersonal skill

•  With pleasing personality

•  Computer literate

SECRETARY

•  Female, at least 25 years old

•  Graduate of any four year business course

•  With one year experience in the same position

•  Proficient in typing skills

•  Computer literate

FOOD TECHNOLOGIST

•  BS Food Technology graduate

•  With one year experience in Food Industry and Manufacturing

•  Must have keen sense for details and is analytical

QUALITY CONTROL

•  Male, at least 23 years old

•  College Level

•  With at least two (2) years experience in related field

•  With knowledge in meat and poultry

•  Responsible for screening/inspecting all deliveries received, to guarantee

   compliance to item specifications and quality standards set by the company

FOOD & BEVERAGE COORDINATOR

•  27 years old & below

•  BS Hotel & Restaurant Management / BS Nutrition and Dietetics /

   BS Food Technology graduate

•  Female, 25 to 35 years old

•  With experience in Hotel or Restaurant as Food Checker or Food Dispatcher

•  Knows kitchen operation

•  Computer literate

•  Must be matured to handle responsibilities

CUSTOMER SERVICE STAFF

•  27 years old and below, 5’7” & above

•  Has at least reached 2nd year college

•  Possess good communication skill and with vibrant personality

•  Able to deal with different types of guest personality

CASHIERS

•  Female, 27 years old and below, single

•  A degree holder with an experience in cashiering

•  Knowledge in POS & Credit Card transaction is a must

RIDERS

•  Male, 28 years old and below, and a high school graduate

•  Carries professional license & has experience in delivery procedures

•  Physically fit and with good eyesight

•  Familiar in Metro Manila, Malate Area and Makati area

KITCHEN HELPERS

•  Male, 22 to 35 years old, 5’6” in height

•  College level

•  With at least six months experience in the same position

•  Hardworking and honest

Interested applicants may send their latest resume with photo to pad@aristocrat.com.ph . Indicate the position applied to in subject heading.