Monthly Archives: April 2011

04/19/2011

Ask your folks or any Balikbayan…ask the taxi drivers about Aristocrat Restaurant. They know. 75 years in the business and this institution is still busy serving its top ten dishes loved by the whole nation. Still the favorite, after all …

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04/18/2011

Win one of ten (10) round-trip tickets for two to Boracay with free hotel accommodation! Ceftin

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04/14/2011

Celebrate your graduation at any Aristocrat Restaurant. We have blowout bundles for you, your family and friends!

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04/14/2011

Enjoy Aristocrat’s bestsellers at a fraction of the price!

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04/04/2011

For those thinking of putting up a food business, then franchising is the way to go! The Aristocrat Franchise Corporation offers individual and multi-store franchise units for the development and operations of The Aristocrat Restaurant and the Aristocrat Bakeshop. Aling …

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04/04/2011

Luneta remains one of the most important historical places in the country. In 1896, it witnessed the martyrdom of Dr. Jose Rizal, whose death inspired every Filipino to fight for our freedom. But where a great Filipino icon’s life was …

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04/04/2011

Since its inception in 1936, The Aristocrat has consistently been hailed the Philippines’ most popular restaurant owing to its founders’ native genius of cooking Filipino dishes and high quality food service. It offers over a hundred dishes consisting of some …

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04/04/2011

“Aling Asiang” was the epitome of a smart and practical Filipino cook who took pride in her cuisine. She championed Filipino cooking abd built Aristocrat, the first of a chain of restaurants specializing in Filipino food. She was better than …

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04/04/2011

Exactly two years to the day he wrote 30, another tribute was offered for journalism icon Max V. Soliven. His statue was unveiled yesterday afternoon at the Baywalk along Roxas Boulevard in Manila, right across the Aristocrat restaurant which became …

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04/04/2011

Engracia “Aling Saiang” Cruz-Reyes” greatest pleasure was cooking delectable dishes served in generous portions at affordable prices. She learned her kitchen basics from her mother who made the most delicious stews and porridges. At age seven, Asiang was already making …

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